![]() If possible, stick to unsweetened varieties to limit the amount of added sugar in your diet. When choosing a nondairy milk substitute, keep in mind that many of these products contain added ingredients like sweeteners, artificial flavors, preservatives, and thickeners. * Most retail brands are fortified, standardizes, sweetened, preserved, thickened, homogenized, artificial flavors, and pasteurized. Rice milk: A great option for those with sensitivities or allergies, as it’s the least allergenic of all nondairy milk. Oat milk: This substitute is very mild in flavor with a thicker consistency, making it a great addition to coffee. Hemp milk: This alternative is made from hemp seeds and provides a good amount of high quality, plant-based protein. * Most retail brands are fortified, standardizes, sweetened, preserved, thickened, homogenized, and pasteurized. Soy milk: Contains a similar amount of protein as cow’s milk and has a mild flavor. * Most retail brands are fortified, standardizes, sweetened, preserved, thickened, homogenized, artificial flavors, and pasteurized.Ĭashew milk: Cashews and water combine to make this subtly sweet and rich substitute. * Most retail brands are fortified, standardizes, sweetened, preserved, thickened, homogenized, artificial flavors, and pasteurized.Ĭoconut milk: This tropical drink made from coconut flesh and water has a creamy texture and mild flavor. Below is a chart that compares raw milk to the MANY milk alternatives that are commonly found in the dairy case marketplace:Ī wide variety of HIGHLY PROCESSED non-dairy milk alternatives have become popular over the past decade, including:Īlmond milk: Made from almonds, this plant-based alternative is lower in calories and fat than cow’s milk. ![]() What they are NOT telling you is how processed the food is or how altered the ingredients are remaining inside the product. In America, there are hundreds of milk alternative brands that claim that those who are sensitive to dairy products can easily consume their products without digestive issues. Basically, when someone drinks raw milk… they are able to enjoy their glass with ease. Why? (We will get to that below) This article was written to start a bigger conversation that needs to be had! Raw milk does not cause digestive discomfort or milk “negative digestive reactions”. Stomach cramps, bloating, discomfort, and other commonly noted symptoms are what consumers say they feel when they consume processed milk. One of the leading questions we are asked when sampling our delicious raw milk at events is, “can I digest raw milk?” It is overwhelming just how many people have a sensitivity to processed milk. Why RAW MILK Does Not Cause DIGESTION ISSUES, NATURALLY (Pictures for Easy Explanation) NO PROCESSING = EASY TO DIGEST ![]() Absolutely NO antibiotics, synthetic hormones, toxic pesticides, or GMO anything. Simply filtered, chilled, tested, and bottled nothing added or taken away. Our truly happy cows’ grass grazes on lush green pasture, seasonally. The ease of digestibility of Whole Raw Milk gives those that experience discomfort with processed dairy products, a delicious and natural option. Our Whole Raw Milk is unprocessed and complete with bioavailable vitamins, minerals, enzymes, beneficial bacteria, naturally occurring CLA and Omega-3 fatty acids. SIMPLY FLASH-CHILLED, FILTERED, AND TESTED. Customers with lactose sensitivities have a delicious, nutritious, and natural alternative in this unaltered, wholesome product. RAW FARM Whole Raw Milk is unprocessed and complete with bioavailable vitamins, minerals, enzymes, beneficial bacteria, naturally occurring CLA and omega-3 fatty acids. So… if all milk starts off as raw, then why is it so hard to find? This has been one of the most interesting and complex questions asked in our generation. ![]() Our family produces delicious world-class dairy products for you to enjoy. NEVER pasteurized (heated), homogenized (crushed), or otherwise altered. RAW FARM raw dairy products are simply that- products made from milk that is unprocessed, whole, TESTED, and living, with all of its probiotic bacteria. ![]()
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